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STEINECKE BROTMEISTEREI

As a bread master, we commit ourselves to the best quality, handcrafted from selected, natural raw materials according to our own recipes. We are particularly proud of our traditional three-stage sourdough guide. After extensive dough rest, the unique aroma unfolds in each bread. Baked on almost 400°C hot stone slabs, our breads get their typical crust – piece by piece,

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OPENING HOURS
  • Mo - Sa 10:00 - 20:00

YOU'LL FIND US HERE
  • Erdgeschoss

    Steinecke Brotmeisterei Tauentzienstraße 9-12 10789 Berlin

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On 2.4. is my Birthday

Then get in touch here. As soon as we have an exact date for the birthday party, we will let you know so that you can pick up your personal birthday surprise and also take part in the record attempt.

Ich bin dabei

Einfach Deine Details eingeben und wir melden uns blitzschnell